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About Us

Welcome to

y MIEL

y MIEL — Where Two Worlds Seduce Your Senses

Imagine this: the golden warmth of Danish heritage honey pooling across your plate. A whisper of fleur de sel from Læsø’s ancient marshes melting on your tongue. Local avocado so fresh it tastes like the Mediterranean morning itself. Danish artisanal cheeses so creamy they’re almost sinful.

That’s y MIEL.

This isn’t just breakfast. This is seduction on a plate – where Nordic craftsmanship tangos with Andalusian soul. Every bite tells a story of two lands in love with each other.

Brunch (9 AM – 3 PM): Watch as our chefs prepare your signature dishes tableside – honey dripping like liquid gold, transforming the ordinary into the unforgettable. Taste local eggs so perfectly prepared they sing. Bite into fruit so ripe it bursts with sunshine. Waffles and pancakes kissed with honey that makes you understand why the gods chose ambrosia. Our signature creations are culinary theater that melts on your tongue.

Dinner (4 PM – 11 PM): Return for an evening of pure temptation. Shared boards of jamón so tender it dissolves like silk. Danish artisanal cheeses that make you question everything you’ve tasted before. Local produce transformed by the same honey, the same passion. Wine so perfect with every dish, you’ll lose track of time.
This is the kind of meal that haunts your dreams.

Come taste the love between two lands.

Brunch 9 AM – 3 PM | Dinner 4 PM – 11 PM | Málaga

y MIEL. You’ll be back. You won’t be able to help yourself.

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm